Study modeBlended (face-to-face
and online
LocationParramatta
and Sydney
Course duration78 weeks
Full-Time
Course Fees View Fees
Upcoming Intake DatesView Intakes
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
78 Weeks
50 Weeks Tuition
10 Weeks Work Placement
18 Weeks Holidays
Full-Time Study
20 Hours/Week
Tuition Fee: $12,000 *
Enrolment Fee: $300 **
Materials Fee: $300
* Discounts may apply** Non-refundable Information on other fees and charges available hereThe 28 units of competency are delivered throughout 60 weeks. The qualification is delivered over 5 terms of tuition and 1 term of work placement (each term is 9 weeks in duration). Each term is followed by 3 weeks of holidays.
Classroom based learning and up to one-third of the course may be delivered online.
Assessments are conducted during and on completion of training for each unit to determine if the learner is competent. The assessments are conducted using knowledge and skills assessments. Assessment methods may include: Assignment, Questioning (Oral/Written), Case Study, Third Party Report, In Class Activities, Observations, Role Play and RPL.
| SITXCOM005 Manage conflict | Core |
| BSBDIV501 Manage diversity in the workplace | Core |
| SITXMGT001 Monitor work operations | Core |
| SITXFIN003 Manage finances within a budget | Core |
| SITXHRM002 Roster staff | Core |
| SITXHRM003 Lead and manage people | Core |
| BSBMGT517 Manage operational plan | Core |
| SITXFIN004 Prepare and monitor budgets | Core |
| SITXMGT002 Establish and conduct business relationships | Core |
| SITXCCS007 Enhance customer service experiences | Core |
| SITXCCS008 Develop and manage quality customer service practices | Core |
| SITXWHS003 Implement and monitor work health and safety practices | Core |
| SITXGLC001 Research and comply with regulatory requirements | Core |
| SITHIND002 Source and use information on the hospitality industry | Elective |
| SITXCOM001 Source and present information | Elective |
| SITXCOM002 Show social and cultural sensitivity | Elective |
| SITXFIN001 Process financial transactions | Elective |
| BSBITU312 Create electronic presentations | Elective |
| BSBITU306 Design and produce business documents | Elective |
| SITHIND001 Use hygienic practice for hospitality service | Elective |
| SITXWHS002 Identify hazards, assess and control safety risks | Elective |
| SITXINV001 Receive and store stock | Elective |
| SITXWHS001 Participate in safe work practices | Elective |
| BSBRSK501 Manage risk | Elective |
| SITXMPR004 Coordinate marketing activities | Elective |
| SITXHRM004 Recruit, select and induct staff | Elective |
| SITHIND004 Work effectively in hospitality service | Elective |
| BSBTEC201 Use business software applications | Elective |
All the above listed units of competency must be completed to receive the SIT50416 Diploma of Hospitality management qualification
Apex will recognise the AQF qualifications and statements of attainment issued by other RTO’s, upon verification with the issuing organisation. RPL and Credit Transfer are available for students to access prior to enrolment. More information is available in our student handbook.
After completion of the qualification, a person could obtain employment opportunities in various roles within the hospitality industry as a:
Job roles and titles may vary across the different industry sectors. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.
The course will be available to those students who are 18 years or older and have completed Year 12. International Students are also required to have an English ability at the IELTS 5.5 or equivalent.
There are no pre-requisites for this qualification.
Domestic and overseas students who require skills to work in hospitality industry as well as those with some experience in hospitality industry gained through employment but who lack a formal hospitality qualification.
Please note: Apex does not guarantee successful completion of the course nor guarantees a particular employment or migration outcome on completion of the qualification.
What a great experience! Great teaching staff. Best institute ever. Thank you for your service.
Diploma of Leadership and Management
What a great experience!! A good learning campus, well maintained and hygienic kitchen, supporting teaching staff with vast experience!! Special kudos to the staff who really welcome each and every query of student with smile and always come back with quick solution!!
Certificate IV in Commercial Cookery
Apex in Parramatta is the best college I’ve been. They're very helpful and hands on to students. Highly recommended to all students who are looking for college to study.
Diploma of Hospitality Management
