Study modeBlended (face-to-face
and online)
LocationParramatta
and Sydney
Course duration78 weeks
Full-Time
Course Fees View More
Upcoming intake Dates52 Weeks Full-Time
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
78 Weeks
44 Weeks Tuition
10 Weeks Work Placement
24 Weeks Holidays
Full-Time Study
20 Hours/Week
Tuition Fee: $13,800 *
Enrolment Fee: $300 **
Materials Fee: $1200
(Uniform, toolkit, shoes and books)
* Discounts may apply** Non-refundable Information on other fees and charges available hereThe 33 units of competency are delivered throughout the 78 weeks. The qualification is delivered over 5 terms of tuition and 1 term of work placement (each term is 9 weeks in duration).
Assessments are conducted during and on completion of training for each unit to determine if the learner is competent. The assessments are conducted using knowledge and skills assessments. Assessment methods may include: Assignment, Questioning (Oral/Written), Case Study, Third Party Report, In Class Activities, Observations, Role Play and RPL.
SITXWHS007 Implement and monitor work health and safety practices |
Core |
SITXMGT004 Monitor work operations |
Core |
SITXFIN009 Manage finances within a budget |
Core |
SITXHRM008 Roster staff |
Core |
SITXHRM009 Lead and manage people |
Core |
SITXCOM010 Manage conflict |
Core |
SITXFSA005 Use hygienic practices for food safety |
Core |
SITHCCC043* Work effectively as a cook |
Core |
SITHCCC023* Use food preparation equipment |
Core |
SITHCCC027* Prepare dishes using basic methods of cookery |
Core |
SITHCCC028* Prepare appetisers and salads |
Core |
SITHCCC029* Prepare stocks, sauces and soups |
Core |
SITHCCC030* Prepare vegetable, fruit, eggs and farinaceous dishes |
Core |
SITHCCC031* Prepare vegetarian and vegan dishes |
Core |
SITHCCC035*Prepare poultry dishes |
Core |
SITHCCC036 Prepare meat dishes |
Core |
SITHCCC037* Prepare seafood dishes |
Core |
SITHCCC041* Produce cakes, pastries and breads |
Core |
SITHCCC042* Prepare food to meet special dietary requirements |
Core |
SITHKOP013* Plan cooking operations |
Core |
SITHKOP010 Plan and cost recipes |
Core |
SITHKOP012* Develop recipes for special dietary requirements |
Core |
SITHKOP015* Design and cost menus |
Core |
SITHPAT016* Produce desserts |
Core |
SITXFSA006 Participate in safe food handling practices |
Core |
SITXFSA008* Develop and implement a food safety program |
Core |
SITXINV006* Receive, store and maintain stock |
Core |
SITXWHS006 – Identify hazards, assess and control safety risks |
Elective |
SITXMGT005 Establish and conduct business relationships |
Elective |
SITXCCS015 Enhance customer service experiences |
Elective |
SITHKOP011* Plan and implement service of buffets |
Elective |
SITXFSA007* Transport and store food |
Elective |
SITHCCC026* Package prepared foodstuffs |
Elective |
All the above listed units of competency must be completed to receive the SIT40521 Certificate IV in Kitchen Management qualification.
Apex will recognise the AQF qualifications and statements of attainment issued by other RTO’s, upon verification with the issuing organisation. RPL and Credit Transfer are available for students to access prior to enrolment. More information is available in our student handbook.
After completion of the qualification, a person could obtain employment opportunities in various business and commercial enterprises as a Chef or Chef de partie.
The course will be available for those students who are 18 years or older and have completed Year 12. International Students are also required to have an English ability at the IELTS 5.5 or equivalent.
There are no pre-requisites for this qualification.
Domestic and overseas students who require skills in Kitchen Management as well as those with substantial experience in cookery gained through employment but who lack a formal qualification.
Please note: APEX does not guarantee successful completion of the course nor guarantees a particular employment or migration outcome on completion of the qualification.
What a great experience! Great teaching staff. Best institute ever. Thank you for your service.
Diploma of Leadership and Management
What a great experience!! A good learning campus, well maintained and hygienic kitchen, supporting teaching staff with vast experience!! Special kudos to the staff who really welcome each and every query of student with smile and always come back with quick solution!!
Certificate IV in Commercial Cookery
Apex in Parramatta is the best college I’ve been. They're very helpful and hands on to students. Highly recommended to all students who are looking for college to study.
Diploma of Hospitality Management
